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The mac & cheese:
The raw ketchup:
How to make the ‘Mac’ (aka zucchini spaghetti):
*Note you’ll need a spiraliser to make this dish. Alternatively, you can make the spaghetti-like noodles using a julienne peeler.
How to make the ‘cheese':
Make the cheese sauce right before you want to eat. You can prep all the ingredients and have them ready to blend if you have a Vitamix.
How to make the ‘raw ketchup':
Do you have an alternative Vegan Mac and Cheese recipe? Or a slight variation to try on this recipe? Share it in the comments below!
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P.S. Which vegan friend of yours would go nuts for this scrumptious mac & cheese recipe? Share it with them now via one of the big share buttons below – they’ll be thanking you later!
Ashley attained her qualifications from the Institute for Integrative Nutrition, where she was trained in more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. She’s passionate about holistic living and has been following a raw, vegan diet for over two years based on Dr Doug Graham's book The 80-10-10 Diet. To Ashley, healthy living isn’t just about the food you eat – it’s also about finding a career you love, having fun moving your body, enjoying loving relationships, and connecting to your spiritual side.
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