This springtime recipe that’s specially designed for Pittas and Vattas (you can find out which dosha you are at the start of the book) is so easy to make. As Lee says, it can be whipped up in a few minutes and then popped in the oven, while you enjoy a cup of tea. So forget oven-baked pancakes that use pre-made pancake mixes. This is your new go-to recipe.
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Also, if you like the sound of this recipe you’ll love this Plant-Based Recipe eBook, filled with exclusive recipes from qualified health experts. Sign up here to grab your copy – it’s free and exclusive to CDK tribe members.
RELATED: Coconut Bark with Rosewater, Pistachios and Raspberries, by Lee Holmes
Want more from where this recipe came from? Get your copy of ‘Eat Right For Your Shape’ for more deliciously healthy Ayurvedic recipes like this, plus a beautifully curated collection of Ayurvedic lifestyle advice (think wholesome nutrition, yoga, meditation, mindfulness & reducing toxins from your environment).
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Now we want to know – have you ever made oven-baked pancakes? If so, how did they turn out? Or do you have a question about the recipe? Pop it in the comments below, we can’t wait to chat to you!
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Recipes and Images from Supercharged Food: Eat Right For Your Shape, by Lee Holmes (murdochbooks)
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