Now that you know how to pick the best chocolate for your tastebuds, and you’ve also got my No-Bake Cherry Ripe Bark recipe, you really are set when it comes to picking, making and enjoying the creamy goodness that we call chocolate. Enjoy!
With a cooking time of approximately 15 minutes, here’s how to make dark chocolate fondue:
P.S. You could also swap the berries in my Cherry Ripe Bark for macadamia nuts, for delicious ‘dark chocolate macadamia bark’ if that tickles your fancy over a fondue.
P.P.S. Do you know a fellow chocolate lover who might like this recipe? Go on then, help us spread the choc coated love, and share it with them too :-).
Camilla is a fun-loving foodie who loves sharing great recipes and spending time with the special ones in my life. Qualified in nutrition, she enjoys way too many treats and thrives providing fun, guided advice for a long and fulfilling healthy journey through life.
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