A gut-loving dinner loaded with easily digested protein, detoxifying greens, essential fatty acids and fibre.
This recipe is part of The Simply Nourishing Recipe Collection. It makes for a quick mid-week dinner, the perfect side dish and a great base for many other scrumptious recipe ideas – make it your own.
If you’re after a healthy nut roast recipe, then this nut and lentil loaf is the one for you. It’s sure to give you a great mid-week boost of nutrition. Packed with almonds, walnuts, brazil nuts, lentils and vegetables, it’s bursting with plant-based protein, minerals, fibre and good fats.
Maz Valcorza, Founder of the infamous Sadhana Kitchen in Sydney’s Enmore, has just released her vegan cookbook, The Naked Vegan. Enjoy this scrumptious recipe from the book today!
If you’re playing host for Christmas lunch, then may this recipe collection be the only guide you need in the kitchen, and may your day filled with peace, love and joy.
As we welcome the warmer weather, you might be looking for light, fresh and healthy recipes. Fish Ceviche is one of my go-to meals when I’m looking to forgo the stodgy meals that seem to accompany Winter. Packed full of protein, low in calories and low in GI, this recipe is extremely easy to make, and super tasty. You can mix up the spices and change the flavour profile, whether you are feeling Mexican,