This recipe is part of The Simply Nourishing Recipe Collection. It makes for a quick mid-week dinner, the perfect side dish and a great base for many other scrumptious recipe ideas – make it your own.
If you’re after a healthy nut roast recipe, then this nut and lentil loaf is the one for you. It’s sure to give you a great mid-week boost of nutrition. Packed with almonds, walnuts, brazil nuts, lentils and vegetables, it’s bursting with plant-based protein, minerals, fibre and good fats.
Maz Valcorza, Founder of the infamous Sadhana Kitchen in Sydney’s Enmore, has just released her vegan cookbook, The Naked Vegan. Enjoy this scrumptious recipe from the book today!
If you’re playing host for Christmas lunch, then may this recipe collection be the only guide you need in the kitchen, and may your day filled with peace, love and joy.
As we welcome the warmer weather, you might be looking for light, fresh and healthy recipes. Fish Ceviche is one of my go-to meals when I’m looking to forgo the stodgy meals that seem to accompany Winter. Packed full of protein, low in calories and low in GI, this recipe is extremely easy to make, and super tasty. You can mix up the spices and change the flavour profile, whether you are feeling Mexican,
This mood boosting broccoli salad is the perfect healthy side dish to uplift your mood and nourish your body. It partners well with salmon or chicken to create a delicious meal for the busy week ahead, and comes with the following nutritional benefits: Low fat Gluten free Excellent source of dietary fiber, folate, B12 and vitamin C Overall abundance nutritional compounds to boost mood and energy levels RELATED: How To Boost Your Mood In One Day INGREDIENTS
This hearty kale and lentil soup is nutritious, nourishing and fit for a new age king. Let me know how it turns out after you’ve cooked it, via the comment section below! INGREDIENTS (serves 4): 1 tablespoon of extra virgin olive oil 8 cups Vegetable stock 1 cup Red Lentils (tinned, rinsed) 2 Carrots, finely chopped 1 Onion, finely diced 1 Celery, finely chopped 1 bunch Kale (remove stem and finely chop)
This delicious Butternut Squash & Jalapeño Soup with lemon & avocado is: Vegan, gluten-free, low-fat, oil-free and salt-free – but extremely scrumptious, wholesome and nutritious – so try it tonight! INGREDIENTS (serves 3-5): 1 large butternut squash (about 6 cups), diced in ½” cubes 3 cups low sodium vegetable broth or water ½ cup coriander, finely chopped 1 small onion, diced 1 leek, halved and sliced 2 tsp crushed garlic 2 celery