A nourishing tomato noodle soup using spaghetti squash and chickpeas to pack in that extra flavour and sustenance.
Sometimes we fancy a little mid-morning or mid-afternoon chocolate treat, but commercial sweets are loaded with refined sugar and lack anything even remotely resembling a nutrient.
If like me, you prefer to eat wholesome meals that nourish your body, but you don’t like spending hours in the kitchen, this recipe collection is my gift to you.
This recipe is part of The Simply Nourishing Recipe Collection. It makes for a quick mid-week dinner, the perfect side dish and a great base for many other scrumptious recipe ideas – make it your own.
If you’re after a healthy nut roast recipe, then this nut and lentil loaf is the one for you. It’s sure to give you a great mid-week boost of nutrition. Packed with almonds, walnuts, brazil nuts, lentils and vegetables, it’s bursting with plant-based protein, minerals, fibre and good fats.
Maz Valcorza, Founder of the infamous Sadhana Kitchen in Sydney’s Enmore, has just released her vegan cookbook, The Naked Vegan. Enjoy this scrumptious recipe from the book today!
This oven-baked pancakes recipe is from Lee Holmes Supercharged Food cookbook, ‘Eat Right For Your Shape’. The book contains deliciously healthy Ayurvedic recipes for a brand new you.
This coconut bark recipe is from Lee Holmes Supercharged Food cookbook, ‘Eat Right For Your Shape’. The book contains deliciously healthy Ayurvedic recipes for a brand new you.