With over 25 years as a qualified chef, Teresa Cutter is one of Australia’s leading authorities on healthy cooking. Teresa’s philosophy has always been to keep her food as pure and natural as possible, free from preservatives, artificial ingredients and fillers. Her dishes have been designed for people who love food, who love to eat and who have made a conscious decision to maximise their health and wellbeing.
This delicious meal is a great week day dinner and the leftovers make for a nutritious and healthy lunch. Preparation is effortless and the final result is beautiful, fresh subtle flavours of green dancing in your mouth.