Lisa is a qualified Naturopath and Nutritionist. She's the author of The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat, as well as a cooking presenter and producer of the online cooking show 'Alternative Chef Kitchen'.
A nourishing tomato noodle soup using spaghetti squash and chickpeas to pack in that extra flavour and sustenance.
If you’re after a healthy nut roast recipe, then this nut and lentil loaf is the one for you. It’s sure to give you a great mid-week boost of nutrition. Packed with almonds, walnuts, brazil nuts, lentils and vegetables, it’s bursting with plant-based protein, minerals, fibre and good fats.