Julia is a qualified Nutritionist, health coach, food blogger and 2x cancer survivor from Adelaide, Australia. She's also a wife, a mother and an avid home cook. Julia is dedicated to helping people gain the information and practical techniques to enjoy healthy food and maintain a happy and healthy lifestyle that's realistic for their circumstances.
This vegan gluten-free ice cream sandwich recipe still packs a punch of flavour and nutrients, by way of yummy almonds, dates, cacao, banana and coconut cream – so not too many ingredients and no baking required (but 100% delish).
As a recovering cancer patient I decided that it was my right to have chocolate for breakfast, so chocolate crunch granola became the order of the day.