Butternut Squash & Jalapeño Soup with Lemon & Avocado

This delicious Butternut Squash & Jalapeño Soup with lemon & avocado is: Vegan, gluten-free, low-fat, oil-free and salt-free – but extremely scrumptious, wholesome and nutritious – so try it tonight! INGREDIENTS (serves 3-5): 1 large butternut squash (about 6 cups), diced in ½” cubes 3 cups low sodium vegetable broth or water ½ cup coriander, finely chopped 1 small onion, diced 1 leek, halved and sliced 2 tsp crushed garlic 2 celery

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