Search result for: vegan

Expert Product Review: The Naked Vegan by Maz Valcorza

When Maz Valcorza released her new vegan recipe book, I was beyond excited to get into the kitchen and try a few of her dishes. The flavours and textures knocked my socks off.

5 minutes with Maz Valcorza, Founder of Sadhana Kitchen, Vegan Chef, Author & Social Entrepreneur

How did your journey to becoming an organic, raw, plant-based foodie begin? And how long have you been living a 100% vegan diet? For me it all started with yoga teacher training. I learnt about the principle of ahimsa which means non-violence and it really resonated with me. I wanted to cause as little harm to myself, the planet and other beings including all the animals. For me, it really

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Why I’m Not Going Raw, Vegan or Paleo – A Naturopath Explains

Some years ago, I used to be on a crusade. Fresh out of studying 4 years of nutrition, I was on a mission to find the one perfect diet. You know, the one that miraculously heals all ills, magically dissolves fat and gives you that sparkly glow.

CLOSED: Find The Snowflakes For Your Chance To Win a Hurraw Vegan Lip Balm Pack

WINNER: Kylie Milne  Congrats Kylie, now you’ll be rocking 2016 with wonderfully nourished lips  all year long, thanks to these  Hurraw! balms. We hope you love them as much as we do. It’s the gift-giving season – so in the festive spirit, we’re excited to reveal this pop-up Christmas Competition. There’s 3 packs to be won. Good luck & happy holidays!

Raw Vegan Pumpkin Cheesecake

This raw vegan pumpkin cheesecake recipe has been shared with us by Dietitian & Nutritionist, Rebecca Gawthorne (otherwise known as @nourish_naturally). Rebecca scored a spot on our list of Top 50 Instagram accounts to follow for healthy food inspiration a while back!). INGREDIENTS: Filling: 1 1/2 butternut pumpkins 2 cups raw cashews 1/2 cup maple syrup 2 tablespoons coconut oil Crust: 1 cup dates, pitted & chopped 1/2 cup raw almonds, ground

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Raw Vegan Choc Mint Slice

Instagram sensation @nourishingnicola recently took out a spot on our list of Top 50 Instagram Accounts to Follow for Healthy Food Inspiration (needless to say, she’s awesome!). Here she reveals the recipe to her most favourite raw vegan treat – the chocolate mint slice. YUM! INGREDIENTS (makes 12 squares): Base: 2 cups raw almonds 1 cup of desiccated coconut (I used Coconut Magic) 2 Tbs raw cacao powder (I used Loving Earth) 1 Tbs

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Delicious Raw Vegan Chocolate Bars

This raw vegan chocolate slice makes a decadent snack or can be served as a delicious raw vegan dessert. So go ahead and enjoy this at any time of the day!

Vegan Mac And Cheese

This healthy version of the traditional recipe won’t leave you feeling sluggish or with a belly ache. So you can enjoy as much vegan mac and cheese as you want (well almost)!

Playa Viva: The EcoTraveller & Yoga-Lover’s Dream In Mexico

I wake up to the sound of birdsong and crashing waves just before the bell rings at 7.15am… It’s turtle time! I quickly dress and brush my teeth in the breezy, open-air bathroom before padding down to the beach where Lissett, a volunteer at the Playa Viva turtle sanctuary, is showing an oooohing and aaaahing group of guests a bucket of freshly hatched baby turtles. I soon see what all the

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Tomato Noodle Soup With A Twist

A nourishing tomato noodle soup using spaghetti squash and chickpeas to pack in that extra flavour and sustenance.

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